That’s right, I said grilled mac and cheese sandwich! It’s been cold outside lately which means it’s the perfect time for cheesy, gooey, and toasty warm sandwiches. Of course DUDEFOOD can’t just do the regular processed cheese and white bread sandwich, we had to make it special.
To make it a DUDEFOOD grilled cheese we used our original recipe Mac and Cheese along with more cheese(since the 4 cheeses in the Mac weren’t enough). For this sandwich sliced fontina was what was on hand, which was great because fontina melts perfectly. I thought that the sandwich needed some meat to cut the cheesiness of this toasty delight so I used a few slices of deli pastrami and if that wasn’t enough how about some caramelized onions to add some sweetness to sandwich.
This sandwich was great, it was just what the doctor ordered on a chilly winter day. Next time your going to make a boring grilled cheese sandwich be creative and have fun and you might just end up with a masterpiece like this one.


























